top of page


know our story, our vision, & where we're headed



Together, the  Manna Culinary Group has  a combined 80 years of local experience in food service, catering and culinary education between them. Tina, who  manages and educates 80-plus students daily,  has the   ability to offer culinary positions to Emerson students which will be a very real benefit to the business.

For the trio it’s a dream come true. Manna @ Northland is where “soul” is at the root of healthy eating. The partners came up with the name for the business collectively. “I said ‘Manna’ and they said ‘@Northland’ recalled Reginald. “It was like a confirmation,” recalled Tina. The significance of Manna in the Bible  of God making daily provisions for those wandering in the desert, fit their purpose perfectly. “We are believers in God and He has been leading us  all the  way,” she continued. “For people  in the community we would like to provide them with  delicious food on a daily basis….we want to provide food for the soul.

The restaurant concept features eat-in and grab-and-go breakfast lunch and dinner services available from 9 a.m. to 6 p.m. Tuesday through Fridays, and 11 a.m. to 4 p.m. on Sunday and Saturday. In addition to our basic menu which includes All to Go Sandwiches  and Wraps, and a  host of fresh salads including, Quinoa  and Mama’s Mango Chicken Salad (the one Dale’s  mom taught him to make). They offer a “Soup of the Day” and  in keeping  with Manna@ Northland’s Biblical theme will be an “Adam and Eve Special” and a “Last Supper Grab N’ Go” featuring Rotisserie or Fried Chicken and Cornbread. A Juneteenth special is offered as well as a  vegetarian  jambalaya made with brown rice. The restaurant has also partnered with Golden Cup to create their very own special Manna coffee blend. We can't wait to see you soon. 

bottom of page